Water Toast

Ingredients

• 2 slices dry toast
• 3 tbsp butter
• 1 cup boiling water
• 1/4 tsp salt

Method

1. 1

   Drop the slices of toast separately into the boiling water, remove to a hot dish, spread with butter, and serve at once.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 135. The excerpt below is the record exactly as published.

tbsp. butter }4 tsp. salt Method. — Butter the toast, arrange on a hot dish, pour the hot milk over it, and sprinkle with salt. 3. Water Toast 2 slices dry toast 3^ tbsp. butter 1 c. boiling water % tsp. salt Method. — Drop the slices of toast separately into the boiling water, remove to a hot dish, spread with butter, and serve at once. 4. Oatmeal Jelly H c. rolled oats IH c. boiling water Pinch of salt Method. — Add the oats gradually to the boiling water, add the salt, boil 2 minutes, and then steam in a double boiler 45 minutes to 1 hour. Force through a fine strainer, mold, chill, and serve w^ith sugar and cream. 5. Barley Gruel 1 tbsp. barley flour 1 c. water or milk 2 tbsp. cold water 14 tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.