Water Toast

Ingredients

• the bread
• boiling water
• the salt
• the butter

Method

1. 1

   Cut the bread as for other toast.

2. 2

   Boil water with salt and a little butter.

3. 3

   Butter the toasted bread, then dip it into the hot salted water.

4. 4

   Pile on a warm plate and place in the oven.

Nutrition per serving

As published

This recipe was extracted from The cooking garden (1885) by Emily Huntington, page 6. The excerpt below is the record exactly as published.

the butter and flour together. 7 We add the butter and flour, with the salt, to the milk, when the milk is heated near boiling. 8 We stir the milk until about as thick as cream. 9 We place the toast in a warm dish, dipping the hot cream over each slice. Now it is finished. WELSH RARE-BIT. 1 We measure the milk, and put it over to heat. 2 We cut the bread in even slices. 3 We grate the cheese. 4 We beat the ^g%, yolk and white together. . 5 We wet the flour with a little milk. 6 We toast the bread, 7 We pour the wet flour into the hot milk, and stir until it is cooked. 8 We pound the crust of the bread toast, and place it in a warm dish. 9 We add the beaten ^^<g and cheese (grated) into the thickened milk. 28 LESSOiV FIRST. lo When the cheese is melted, dip the dressing over each sUce of toast. Now it is finished. QUEEN TOAST. 1 We cut our bread in moderately thick slices, 2 W^e beat our Qgg with a teaspoon of sugar. 3 We mix the milk and ^gg together. 4 We put our butter and lard in frying-pan to heat. 5 We mix two table-spoons of sugar with a salt-spoon of cinnamon. 6 We dip our slices of bread in the milk and Qgg. 7 We fry in hot butter on both sides until a light brown. 8 We place the slices in a pile on a hot dish, sprinkling sugar and cinnamon between the slices. Now it is finished. WATER TOAST. 1 We cut the bread as for other toast. 2 We put over the spider half full of boiling water

Cook this with the app: pantry check, scaling, and the assistant.