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Water Toast
From The new practical housekeeping, 1890
Serves 2
This is the way to prepare all toasts.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 41. The excerpt below is the record exactly as published.
Water Toast — Cut either white or Graham bread into slices a quarter of an inch- thick, trim off crusts and brown in a moderate oven, as in Dry Toast recipe. This is the way to prepare all toasts, as all the moisture is thus evaporated, while holding before the fire onljr warms the moisture, malang inside of bread doughy and indi- gestible. For dry toast, butter
Cook this with the app: pantry check, scaling, and the assistant.