Water Muffins
From Consult me, 1902
Serves 8
Ensure the batter is thick before rising.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 525. The excerpt below is the record exactly as published.
WATER MUFFINS. — One quart of flour, half a teacupful of yeast, a tablespoonful of salt, warm water enough to make a thick batter
Cook this with the app: pantry check, scaling, and the assistant.