Water Jelly with Iceland Moss

Ingredients

• 1 oz. of Iceland Moss
• 1 quart of water
• 2 tablespoonsful of pounded loaf sugar

Method

1. 1

   Wash the Iceland Moss well in cold water.

2. 2

   Soak it in cold water overnight.

3. 3

   Squeeze it dry in a cloth.

4. 4

   Put it in a saucepan with one quart of cold water and boil for one hour, stirring frequently.

5. 5

   Strain through a sieve into a basin and sweeten with loaf sugar.

6. 6

   Serve with wine or milk.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 135. The excerpt below is the record exactly as published.

1 oz. of Iceland Moss . . . . ) 1 quart of water J 2 tablespoonsful of pounded loaf sugar For Milk Jelly. d. 1 oz. of Iceland Moss i 1 quart of milk 5 2 tablespoonsful of pounded loaf sugar 1 (To be eaten with wine or milk.) Time required {after the Iceland Moss has soaked all night), for " Water Jelly," about one hoitr ; for " Milk Jelly" about two hours. Now we will show you how to make Jelly with Iceland Moss.

Cook this with the app: pantry check, scaling, and the assistant.