Water Icing

Name: Water Icing
Ingredients: 2 lbs. icing sugar; | pint boiling water

From Sea Cookery, 1911

If not all used at once, keep in a stone jar covered with a damp cloth.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3879Calories

7 gProtein

981 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories3879 kcal

Protein7.5 g

Carbohydrates981 g

Fiber5.2 g

Sugars888 g

Total Fat2.3 g

Saturated Fat0.4 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.9 g

Cholesterol0 mg

Sodium1092 mg

Potassium146 mg

Calcium312 mg

Iron32 mg

Magnesium28 mg

Phosphorus66 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.8 mg

Niacin (B3)7.9 mg

Folate128 mcg

Choline12 mg

Caffeine0 mg

Water386 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 105. The excerpt below is the record exactly as published.

WATER ICING. 2 lbs. icing sugar | pint boiling water

Cook this with the app: pantry check, scaling, and the assistant.