Wassail

Name: Wassail
Ingredients: 2 cups sugar; 1 qt. water; 10 cloves; 6 allspice berries (Tie in small bag and heat it in mixture for 1 hr.); 4 sticks cinnamon; Piece of ginger; 2 qts. apple cider or apple juice; Juice of 10 oranges; and 6 lemons.

From Cook book (Relief Society, Houston, 1963), 1963

Serves 30-35.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 4. The excerpt below is the record exactly as published.

WASSAIL (A hot, spicy holiday drink) Joanne Hardy 2 cups* sugar 1 qt. water 10 cloves 6 allspice berries (Tie in small bag and 4 sticks cinnamon heat it in mixture for Piece of ginger 1 hr* Rema/e ]§§f9fgg) 2 qts. apple cider or apple juice Juice of 10 oranges and 6 lemons.

Cook this with the app: pantry check, scaling, and the assistant.