Cook book (Relief Society, Houston, 1963)

1 lb, marshmallows 1 (303 size) can crushed pineapple 1 lge pack Philadelphia Cream Cheese 1 cup Miracle Whip Salad Dressing 1/2 pint cream (whipped) 1 lg. (family size) Raspberry Jello 3 cups hot water Dissolve lemon Jello in 1 c» hot water*-- Melt 1 lb* marsh* in 1 c. hot water over low fire--Mix together and cool — Mix crushed pineapple, cream cheese, salad dressing, & whipped cream--Add to 1st mixture and chill until firm--Mix rasberry Jello with 3 c. hot water — Chill until "syrupy" and pour over 1st mixture**** When set, cut into squares LIME JELLO SALAD Dee Paul 1 pkg. Lime Jello 1/2 doz. marshmallows cut I 1/2 cup mayonnaise 1 cup chopped celery 1 sm o can crushed pineapple Cut marshmallows into dry j ello--Pour boiling hot water over jello and marshmallows to dissolve-- Add mayonnaise--Let cool- — Add celery and pine¬ apple and chill until set* HEAVENLY SALAD Barbara Harris 1 pkg. lime Jello 1 sm. can crushed pineapple 1 cup boiling water 3/4 c, , pecans 1 pkg. cream cheese 1/2 c0 whipping cream Dissolve Jello in boiling water-- stirring until Jello is dissolved--Allow to cool and partially congeal — Then mix cream cheese, which has been creamed with pineapple and nuts — Beat this into Jello — -Fold in whipped cream — “Chill. STUFFED TOMATO SALAD Avis Perisho Peel and scoop out center of tomatoes — Mix tomato pulp with some cucumber, onion, celery and radish in chopping bowl0 Chop all together — A few pea¬ nuts may be added — Season with salt and pepper-- Add salad dressing--Fill tomatoes with the mixture and serve on a lettuce leaf. Ik VALENTINE FRUIT SALAD Avis Perisho Blend two packages of Philadelphia cream cheese with 1/2 cup Miracle Whip salad dressing. Add 1/4 cup nut meats, 1 cup drained canned cherries, 1/2 cup chunk pineapple, 1/2 cup chopped celery. Soften 1 1/2 Tbsp. gelatin in 1/4 cup cold water— Dissolve over hot water --Cool” -Add to mix¬ ture. Fold in one cup heavy cream, whipped. Add a dash of salt if necessary--Chill in heart mold until f irm--Unmold--Garnish with little lettuce cups of Miracle Whip and red cherries . ORANGE JELLO SALAD (Good for a crowd) Avis Perisho Divide 1/3 for a family. 3 boxes of orange Jello 1 can tomato juice 1 small bottle stuffed olives 1 cup black walnut meats 5 cups water 1 cup finely chopped cabbage Chill--Serve with mayonnaise. WASSAIL (A hot, spicy holiday drink) Joanne Hardy 2 cups* sugar 1 qt. water 10 cloves 6 allspice berries (Tie in small bag and 4 sticks cinnamon heat it in mixture for Piece of ginger 1 hr* Remove bag) 2 qts. apple cider or apple juice Juice of 10 oranges and 6 lemons. Heat thoroughly and serve hot or cold. Serves 30-35* HOT MULLED CRANBERRY PUNCH Karen Harris 1 pint bottle cranberry juice cocktail 1 No, 2 can (2 1/2 cu) unsweetened pineapple juice 1/2 cup water 1/3 cup brown sugar 1/4 tspa cloves 1/4 tsp. cinnamon Dash salt 1/4 tsp, allspice Butter Dash nutmeg Cinnamon sticks Combine all ingredients except butter and cinnamon sticks in saucepan*--Heat to boiling--Pour into cups--Dot with butter-- Serve with cinnamon stick — Serves eight. DELICIOUS SALAD Irene Nettles 1 #2 can crushed pineapple 1/2 cup sugar 1 pkg . lemon gelatine 1 cup hot water 1 cup nuts 1/2 lb, grated cheese 1/2 pt . whipping cream