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Wassail Bowl
From The home cook book, 1905
Serves 4
Add as many baked apples as there are guests.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 214. The excerpt below is the record exactly as published.
WASSAIL BOWL Mix half a pound of brown sugar, one pint of ale, half a nutmeg grated, half a teaspoon of ginger, a pinch of cin- namon. Heat, but do not boil. Then add half a pint of Malaga wine, one quart more of ale, and the grated rind of one lemon
Cook this with the app: pantry check, scaling, and the assistant.