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Wassail

Name: Wassail
Yield: 5 servings
Ingredients: To I pint of ale; }i ounce of grated ginger; j4 ounce of grated nutmeg; a pinch of cinnamon; ^ pound of brown sugar; Add 2 more pints of ale; and j4 pint of sherry or malaga; the zest of a lemon; 6 cored and roasted apples

From With a saucepan over the sea, 1902

Serves 5

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 75. The excerpt below is the record exactly as published.

WASSAIL. This is another Christmas drink, but quite dif- ferent. To I pint of ale add }i ounce of grated ginger, j4 ounce of grated nutmeg, a pinch of cinnamon, and ^ pound of brown sugar. Heat it and stir, but do not boil. Add 2 more pints of ale and j4 pint of sherry or malaga, the zest of a lemon, rubbed on a piece of sugar, and, finally, 6 cored and roasted apples

Cook this with the app: pantry check, scaling, and the assistant.