Washington Pound Cake

Name: Washington Pound Cake
Ingredients: G eggs beaten separately; 1 cup sweet milk; 14 Ib. butter; 1 Ib. sugar—just a pint; 1 ib. flour—just a quart; 1 tbsp. Rumford Baking Powder.

From One hundred choice recipes and business directory of Kannapolis, N.C., 1928

Mrs. W. J. Cline.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 2. The excerpt below is the record exactly as published.

Washington Pound Cake G eggs beaten separately 1 cup sweet milk 14 Ib. butter 1 tbsp. Rumford Baking 1 Ib. sugar—just a pint Powder. 1 ib. flour—just a quart

Cook this with the app: pantry check, scaling, and the assistant.