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Washington Pie
From The New century cook book, 1899
Serves 8
Filling is enough for two cakes.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
97Calories
3 gProtein
19 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories97 kcal
Protein2.5 g
Carbohydrates19 g
Fiber0 g
Sugars13 g
Total Fat1.4 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol47 mg
Sodium78 mg
Potassium33 mg
Calcium45 mg
Iron0.7 mg
Magnesium4.1 mg
Phosphorus48 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A21 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate18 mcg
Choline37 mg
Caffeine0 mg
Water13 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The New century cook book (1899), page 112. The excerpt below is the record exactly as published.
Washington Pie. One-half cup of sugar, one-half cup of flour, one and oner half tablespoons milk, one teaspoon baking powder, two eggs
Cook this with the app: pantry check, scaling, and the assistant.