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Washington Pie

Name: Washington Pie
Yield: 8 servings
Ingredients: Two eggs; 1 cup of sugar; 1 cup of Sree cream; 1Z teaspoon of soda; 1 teaspoon creamof tartar; 2 cups flour; lemon or nutmeg to taste

From Magnet users cook book, 1920

Serves 8

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

289Calories

6 gProtein

51 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories289 kcal

Protein5.9 g

Carbohydrates51 g

Fiber0 g

Sugars25 g

Total Fat7.1 g

Saturated Fat3.6 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol62 mg

Sodium34 mg

Potassium207 mg

Calcium45 mg

Iron2 mg

Magnesium13 mg

Phosphorus89 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A20 mcg

Vitamin E0.1 mg

Vitamin K0.4 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.2 mg

Folate56 mcg

Choline37 mg

Caffeine0 mg

Water34 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 22. The excerpt below is the record exactly as published.

WASHINGTON PIE. Two eggs, 1 cup of sugar, 1 cup of Sree cream, 1Z teaspoon of soda, 1 teaspoon creamof tartar, 2 cups flour, lemon or nut- meg to tast

Cook this with the app: pantry check, scaling, and the assistant.