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Washington Pie
From The New century cook book, 1899
Serves 8
This recipe makes one pie.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 112. The excerpt below is the record exactly as published.
Washington Pie. One-half cup of sugar, one-half cup of flour, one and oner half tablespoons milk, one teaspoon baking powder, two eggs. Filling. — One pint milk; when near boiling add two eggs well beaten, two small tablespoons cornstarch, one cup sugar. Boil. When cool add one-half cup butter and one teaspoon vanilla. Filling is enough for two cakes. Do not put together until ready to serve, which can be done in three different ways: first, split cake and put filling between; second, put filling on top and whites of eggs and a little sugar, brown like lemon pie; third, put filling between and whipped cream on top. Mrs. Brand. Washington Pie. One-half cup butter, one cup sugar, two eggs, three-fourths cup milk, one and one-half cups flour, two tablespoons baking powder
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