Washington Loaf Cake
From Original White House Cookbook, 1887
Serves 7
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 193. The excerpt below is the record exactly as published.
WASHINGTON LOAE CAKE. Three cups of sugar, two scant cups of butter, one cup of sour milk, flve eggs and one teaspoonful of soda, three tablespoonfuls of cinnamon, half a nutmeg grated and two cups of raisins, one of currants and four cups of sifted flour
Cook this with the app: pantry check, scaling, and the assistant.