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Washington Cream Pie
From Vegetarian Cook Book, 1904
Serves 2
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
839Calories
26 gProtein
150 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories839 kcal
Protein26 g
Carbohydrates150 g
Fiber0 g
Sugars101 g
Total Fat16 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium216 mg
Potassium303 mg
Calcium97 mg
Iron6.2 mg
Magnesium36 mg
Phosphorus365 mg
Zinc2.4 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D3 mcg
Vitamin C2 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1 mg
Niacin (B3)4.4 mg
Folate172 mcg
Choline441 mg
Caffeine0 mg
Water126 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 57. The excerpt below is the record exactly as published.
WASHINGTON CREAM PIE Crust: Eggs, 6. Vanilla, 1 teaspoon. Flour, 1 rounded cup. Sugar, 1 cup. Lemon juice, 2 teaspoons.
Cook this with the app: pantry check, scaling, and the assistant.