vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Washington Cake
From The economical cook book, 1905
Serves 13
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 108. The excerpt below is the record exactly as published.
Washington Cake. One and a half pounds of butter, one and three-quarter pounds of sugar, the same ol dour, eight eggs, a pint of oream, two pounds of seeded raisins. Mix like pound-eake, add the eream to the butter, sugar and eggs, when beaten light; flavor with a tablespoonful of rose-water, a wine-glass of brandy and the peel of a small lemon grated, a very little grated nutmeg ; flour the raisins with a tablespoonful taken from the weight \ stir in last a teaspooniul of saleratus
Cook this with the app: pantry check, scaling, and the assistant.