Washington Cake

Name: Washington Cake
Ingredients: One pound brown sugar; one-half pound butter; four eggs (well beaten); one cup milk (medium size cup); one pound flour sifted twice; one pound fruit mixed with flour; one wine glass wine; one nutmeg; teaspoon cinnamon; two tablespoons baking powder

From Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ..., 1894

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 28. The excerpt below is the record exactly as published.

One pound brown sugar, one-half pound butter, four eggs (well beaten), one cup milk CAKE. 85 (medium size cup), one pound flour sifted twice, one pound fruit mixed with flour, currants, raisins and citron, one wine glass wine, one nutmeg, teaspoon cin- namon, two tablespoons baking powder

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