vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Washington Cake
From The new practical housekeeping, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 56. The excerpt below is the record exactly as published.
Washington Cake, — Cream pint pulverized sugar and thtee* Snarters pint butter, add well beaten yolks of ten eg^s half pint ouble cream, tablespoon rose water, juice and grated nnd of lemon.
Cook this with the app: pantry check, scaling, and the assistant.