Washington Cake

Name: Washington Cake
Ingredients: half a pound of flour; half a pound of butter; half pound of sugar; six eggs; pint of milk; wine glass and a half of brandy; a spoonful of pearl-ash; two pounds of raisins; two pounds of currants; spice to your taste

From The Germantown D. A. R. cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

6479Calories

121 gProtein

1285 gCarbs

239 gFat

Full nutrition (35 nutrients)

Calories6479 kcal

Protein121 g

Carbohydrates1285 g

Fiber41 g

Sugars842 g

Total Fat239 g

Saturated Fat20 g

Monounsaturated Fat15 g

Polyunsaturated Fat8.4 g

Omega-30.3 g

Cholesterol1705 mg

Sodium898 mg

Potassium11178 mg

Calcium1906 mg

Iron49 mg

Magnesium703 mg

Phosphorus2812 mg

Zinc14 mg

Copper3.9 mg

Manganese6.7 mg

Vitamin D11 mcg

Vitamin C1663 mg

Vitamin A745 mcg

Vitamin E14 mg

Vitamin K33 mcg

Vitamin B63.1 mg

Vitamin B125.3 mcg

Thiamin (B1)4 mg

Riboflavin (B2)4.6 mg

Niacin (B3)26 mg

Folate549 mcg

Choline1069 mg

Caffeine0 mg

Alcohol111 g

Water1826 g

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 1. The excerpt below is the record exactly as published.

WASHINGTON CAKE Take half a pound of flour, half a pound of butter, half pound of sugar, six eggs, pint of milk, wine glass and a half of brandy, a spoonful of pearl- ash (or salaratus), two pounds of raisins, two pounds of currants, spice to your taste

Cook this with the app: pantry check, scaling, and the assistant.