Washing Fluid
From The Pennsylvania German cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 50. The excerpt below is the record exactly as published.
WASHING FLUID. Take two and one-half pounds of sal¬ soda, one-half pound borax, one fourth pound rosin, two ounces salts tartar, one and a half ounce liquid amonia. Take salsoda, borax and rosin, pour on one gallon of rain water, boil until all is dis¬ solved, then let cool, add salts tartar and li(iuid amonia, stir well then add four gallons of water
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