vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Washed Potatoes
From The new century cookery book, 1901
Serves 1
Serve hot.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 395. The excerpt below is the record exactly as published.
Washed Potatoes. — Prepare and boil the potatoes as above described ; when cooked, drained, and dried, mash them with a fork or rub through a sieve. Return to the stewpan and add butter, salt, and pepper, allowing an ounce of butter to every pound of potatoes. Beat up well over the fire until thoroughly hot and add a little milk or cream
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