vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Warre Pound Cake
From Buckeye cookery, 1892
Serves 12
Frost while both cake and icing are warm.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 41. The excerpt below is the record exactly as published.
Warre Pounp CAKE. One pound sugar, one of flour, half pound butter, whites of six cae teen eggs, tea-spoon baking-powder sifted thoroughly with the flour; 4 . put in cool oven with gradual increase of heat. For boiled icing for the cake, take three cups sugar boiled in one of water
Cook this with the app: pantry check, scaling, and the assistant.