War Time Cake
From Magnet users cook book, 1920
Serves 10
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 51. The excerpt below is the record exactly as published.
WAR TIME CAKE. Two cups brown sugar, % cup lard, 2 cups hot water, 1 teaspoon of salt, 1 teaspoon cinnamon and cloves, 1 package of seedless raisins. Boil all these together, then add, when cold, 3 cups flour, 1 teaspoon soda, 1 teaspoon of cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.