Walnut Wafers (Oublies aux Noix) a la Ericsson Hammond

Ingredients

• one tablespoon butter
• one cup brown sugar
• one cup broken walnut meat
• three tablespoons flour
• one tablespoon cornstarch
• one small teaspoon Royal baking powder
• one teaspoon vanilla (or brandy)
• two eggs

Method

1. 1

   Put the walnut meat through a machine, or chop very fine, put through a fine sieve, make to a smooth paste.

2. 2

   Work the sugar, walnut meat, and butter together, then add the yolks, flour, cornstarch, baking powder, brandy (or vanilla); last add whites of the eggs — well beaten.

3. 3

   Put squares on a buttered baking sheet sprinkled with chopped walnuts and coarse granulated sugar.

4. 4

   Bake in a hot oven.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 603. The excerpt below is the record exactly as published.

Walnut Wafers ( Oublies aux Noix ) a la Ericsson Hammond One tablespoon butter, one cup brown sugar, one cup broken walnut meat, three tablespoons flour, one tablespoon cornstarch, one small teaspoon Royal baking powder, one teaspoon vanilla (or brandy), two eggs

Cook this with the app: pantry check, scaling, and the assistant.