Walnut Wafers

Name: Walnut Wafers
Ingredients: One-half pound brown sugar; one-half pound walnut meats slightly broken; three even teaspoonsfuls baking powder; two eggs; salt

From The Germantown D. A. R. cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1173Calories

52 gProtein

226 gCarbs

9 gFat

Full nutrition (33 nutrients)

Calories1173 kcal

Protein52 g

Carbohydrates226 g

Fiber0 g

Sugars220 g

Total Fat9.1 g

Saturated Fat2.3 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.3 g

Cholesterol156 mg

Sodium1601 mg

Potassium1030 mg

Calcium987 mg

Iron12 mg

Magnesium78 mg

Phosphorus804 mg

Zinc8 mg

Copper0.6 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B61.5 mg

Vitamin B1215 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1 mg

Niacin (B3)17 mg

Folate32 mcg

Choline5.2 mg

Caffeine0 mg

Water169 g

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 4. The excerpt below is the record exactly as published.

WALNUT WAFERS One-half pound brown sugar, one-half pound walnut meats slightly broken, three even teaspoons- fuls baking powder, two eggs, salt

Cook this with the app: pantry check, scaling, and the assistant.