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Walnut Small Cakes
From The home cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 177. The excerpt below is the record exactly as published.
WALNUT SMALL CAKES Stir together one cup of butter and one cup and a half of sugar. Then stir in three eggs and two cups of chopped walnut meats which have been dredged with flour. Lastly add a cup and a half of flour into which a heaping teaspoon of baking powder
Cook this with the app: pantry check, scaling, and the assistant.