Walnut Layer Cake
From The Landmarks club cook book, 1903
Serves 3
Recipe attributed to Mrs. J. G. Mossin.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 83. The excerpt below is the record exactly as published.
one quarter cup bread crumbs, one cup chopped walnuts, lastly the whites of six eggs beaten stiff and folded in. Bake in two layers thirty minutes, in a moderate oven. Whip one pint of sweet cream
Cook this with the app: pantry check, scaling, and the assistant.