Walnut Ice Cream

Ingredients

• one-half cup of sugar
• one-half cup of milk
• one-half cup of finely crushed walnut meats
• three-fourths pint of ice cold thick cream

Method

1. 1

   Same as for vanilla ice cream, except add crushed walnuts to the sugar, milk, and flavoring before whipping into the cream.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 38. The excerpt below is the record exactly as published.

ne-half cups of milk, one pinch cream of tartar, one half cup of butter, (good full half cup or more) vanilla flavoring. Put milk in a separate vessel, and let it get to boiling point. Melt chocolate in dish for making candy. Pour on a little boiling water, put milk on chocolate and stir until free of lumps, and let it come to a boil. Add sugar and cream of tartar, then stir until dissolved, before letting it boil. Boil until it forms a lump in cold water. 85 ICE CREAMS AND SHERBETS All the ice cream recipes in this book have not only been used by Mrs. Powell personally, but many have been given her while on her travels through different parts of Canada. A num- ber of them have also been contributed by some of her friends in Boston, the names of which are not appearing in the book, The greater number of the candy recipes have been taken from the Fudge Book of Miss Mabel Hudson, Boston, Mass. If people should know what goes into ordinary commercial ice cream and the conditions as to sanitation and cleanliness under which it is made and kept, they would certainly choose to make their own. If the following directions are followed nothing can equal the smooth and velvety quality of the cream produced. Vanilla Ice Cream Dissolve one-half cup sugar in one-half cup milk, add two teaspoons of vanilla and mix thoroughly. Whip three-fourths pint of ice cold thick cream and immediately whip into it thor- oughly the sugar, milk and flavoring; pour into vessel and pack quickly in ice. Walnut Ice Cream Same as for vanilla ice cream, except that one-half cup of finely crushed walnut meats is added to the sugar, milk and flavoring before whipping it into the cream. Banana Ice Cream Dissolve one-half cup sugar in one-half cup milk; add two or three finely crushed bananas and mix thoroughly. Whip three-fourths pint of ice cold thick cream. Whip the above into this thoroughly; pour into vessel and pack quickly in ice. Coffee Ice Cream Dissolve one-half cup sugar in one-half cup of very strong coffee. Whip three-fourths pint of ice cold, thick cream; whip the coffee and sugar into this thoroughly, pour into vessel and pack quickly in ice. 88 The Toronto Cook Book Chocolate Ice Cream Dissolve two or three tablespoons of chocolate or cocoa in just enough boiling water to reduce it to a smooth paste. Add one-half cup milk and one-half cup sugar.

Cook this with the app: pantry check, scaling, and the assistant.