Walnut Cookies

Name: Walnut Cookies
Ingredients: 1 cup chopped walnuts; 1 cup sugar; 1 egg, well beaten; 2 tablespoons milk; 1 teaspoon baking powder; Flour to roll very thin

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1764Calories

25 gProtein

217 gCarbs

92 gFat

Full nutrition (34 nutrients)

Calories1764 kcal

Protein25 g

Carbohydrates217 g

Fiber6.4 g

Sugars202 g

Total Fat92 g

Saturated Fat9.6 g

Monounsaturated Fat14 g

Polyunsaturated Fat62 g

Omega-30 g

Cholesterol190 mg

Sodium555 mg

Potassium641 mg

Calcium437 mg

Iron4.2 mg

Magnesium186 mg

Phosphorus676 mg

Zinc4.2 mg

Copper1.5 mg

Manganese3.7 mg

Vitamin D1.3 mcg

Vitamin C0 mg

Vitamin A90 mcg

Vitamin E0.5 mg

Vitamin K2.2 mcg

Vitamin B60.9 mg

Vitamin B120.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.6 mg

Folate24 mcg

Choline152 mg

Caffeine0 mg

Water69 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 47. The excerpt below is the record exactly as published.

WALNUT COOKIES. Miss Katherine Pogue. 1 cup chopped walnuts. 1 cup sugar. 1 egg, well beaten. 2 tablespoons milk. 1 teaspoon baking powder. Flour to roll very thin

Cook this with the app: pantry check, scaling, and the assistant.