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Walnut Candy
From Superior cook book, 1905
Serves 8
None
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
251Calories
1 gProtein
51 gCarbs
6 gFat
Full nutrition (32 nutrients)
Calories251 kcal
Protein1.1 g
Carbohydrates51 g
Fiber0.4 g
Sugars50 g
Total Fat5.5 g
Saturated Fat0.5 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat3.8 g
Cholesterol0 mg
Sodium0.6 mg
Potassium34 mg
Calcium7.4 mg
Iron0.2 mg
Magnesium11 mg
Phosphorus28 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Caffeine0 mg
Water0.6 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 129. The excerpt below is the record exactly as published.
Walnut Candy. Two cups white sugar, [tui in pan and melt o\ei' hot stoNc. Si ii- constantly to keep from bui-ning; as soon as nudted take olV stoNc and put in (piickly 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.