Walnut Cake

Ingredients

• Quarter of a pound of Vienna Flour
• Half a pound of Castor Sugars
• Half a pound of Butter
• Eight Eggs
• Half a pound of Walnuts or Almonds
• One teaspoonful of Baking-powder
• One teaspoonful of Vanilla Essence

Method

1. 1

   Beat the butter and sugar to a cream, then add the flour, sifted, and mix well; add the walnuts or almonds chopped, and lastly the whites only of the eight eggs, whipped to a stiff froth.

2. 2

   Bake in a moderate oven for one hour.

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 82. The excerpt below is the record exactly as published.

Walnut Oake. Ingredients. Quarter of a pound of Vienna Flour. Half a pound of Castor Sugars Half a pound of Butter. Eight Eggs. FANCY BREAD AND CAKES. 259 Half a pound of Walnuts or Almonds. One teaspoonful of Baking-powder. One teaspoonful of Vanilla Essence

Cook this with the app: pantry check, scaling, and the assistant.