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Walnut Cake

Name: Walnut Cake
Yield: 10 servings
Ingredients: Two cups of sugar; one-half cup butter; one cup of milk; two cups flour; three eggs; three teaspoonfuls baking powder; one pound English walnuts; whites of two eggs

From The New century cook book, 1899

Serves 10

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

607Calories

11 gProtein

66 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories607 kcal

Protein11 g

Carbohydrates66 g

Fiber2.4 g

Sugars41 g

Total Fat43 g

Saturated Fat3.5 g

Monounsaturated Fat4.9 g

Polyunsaturated Fat23 g

Omega-30 g

Cholesterol65 mg

Sodium167 mg

Potassium280 mg

Calcium161 mg

Iron2.8 mg

Magnesium76 mg

Phosphorus268 mg

Zinc1.7 mg

Copper0.6 mg

Manganese1.6 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A24 mcg

Vitamin E0.1 mg

Vitamin K0.8 mcg

Vitamin B60.3 mg

Vitamin B120.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.3 mg

Folate45 mcg

Choline34 mg

Caffeine0 mg

Water35 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The New century cook book (1899), page 79. The excerpt below is the record exactly as published.

Walnut Cake. Two cups of sugar, one-half cup butter, one cup of milk, two cups flour, three eggs, three teaspoonfuls baking powder. Icing. — One pound English walnuts, whites of two eggs

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