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Walnut Cake

Name: Walnut Cake
Yield: 10 servings
Ingredients: Half cup boiling butter; 2 eggs; 1 cup white sugar; $ cup sweet milk; 2 teaspoons baking powder; 14 cups flour; 1 cup chopped walnuts

From Royal Victoria cook book, 1900

Serves 10

Mrs. T. R. PARKER.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 48. The excerpt below is the record exactly as published.

WALNUT CAKE—Half cup boiling butter, 2 eggs, 126 CAKES. 1 cup white sugar, $ cup sweet milk, 2 teaspoons baking powder, 14 cups flour, 1 cup chopped walnuts

Cook this with the app: pantry check, scaling, and the assistant.