Walnut Cake
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 38. The excerpt below is the record exactly as published.
WALNUT CAKE One-half cup of butter, one cup of sugar, yolks of two eggs, one-half cup of milk, one and three-fourths cups of swansdown flour, two and one-half teaspoons of baking powder, whites of three eggs, three-fourths cup of walnut meats
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