Trinity cook book

Directions — Grind pork, then pour coffee boiling hot on it, and set on the stove a few minutes before adding any of the other ingredients. Then put in sugar, soda, spices and flour. Dredge nuts and raisins with flour and add last. Bake one hour. NUT CAKE Three cups of swansdown flour (before sifting), three-fourths cup of butter or crisco, whites of seven eggs, two teaspoonfuls of baking powder sifted with the flour, two and one-half cups of sugar, four cups of chopped nuts floured. Flavor with vanilla. ( 57 ) WALNUT CAKE One-half cup of butter, one cup of sugar, yolks of two eggs, one-half cup of milk, one and three-fourths cups of swansdown flour, two and one-half teaspoons of baking powder, whites of three eggs, three-fourths cup of walnut meats broken in pieces. Bake forty-five minutes. Cut in squares and put half of a walnut meat on each. Whites of five eggs, two cupfuls of sugar, two cupfuls of swansdown flour, one cupful of cornstarch, one cupful of butter, level teaspoon of baking powder, one cupful of sweet milk. — MRS. F. W. CRAIG. VELVET CAKE Seven eggs, whites only, two cupsful of sugar, two cupsful of swansdown flour, one cupful of cornstarch, one cupful of milk, one scant cupful of butter, two teaspoonsful of baking powder. Flavor to taste. SCRIPTURE CAKE One cup butter Judges, 5 : 25 Three and one-half cups swansdown flour I Kings, 4:22 Two teaspoons baking powder Amos 4 : 5 Three cups sugar Jeremiah, 6 : 20 Two cups raisins I Samuel, 30 : 12 Two cups figs Jeremiah, 29 : 2 One cup water Numbers, 28 : 5 Six eggs Isaiah, 10 : 14 One tablespoon honey Genesis, 43 : 11 A pinch of salt Leviticus, 2 : 13 Spice to taste I Kings, 10 : 10 Follow Solomon's advice for making a good boy and you will have a good cake.— Prov. 23:14. DEVIL CAKE Custard Part — One cupful grated chocolate, one cupful brown sugar, one-half cupful sweet milk. Dissolve over slow fire and set aside to cool. Add to second part when cool. Second Part — One cup of brown sugar, oone-half cup of butter, yolks of three eggs or two whole eggs, two cups of swansdown flour with one small teaspoon of soda sifted on flour, one-half cup of sweet milk. ANGEL FOOD CAKE Whites of nine large or ten small eggs, one and one-fourth cups granulated sugar, one cup swansdown flour, one-half teaspoon cream of tartar added to eggs when about half beaten. Flavor to taste. ( 58 ) BUSH-FLORA SHOE COMPANY HIGH GRADE SHOES AND BAGGAGE 131 Salem Avenue, West E. L. Bush, President E. R. Hall, Sec'y and Treas. First Part — One cup of brown sugar, butter size of walnut, one-half cup of milk, two heaping cups of swansdown flour, yolks of three eggs, one small teaspoon of soda sifted in the flour. Second Part — One cup of grated chocolate, one cup of brown sugar, oone-half cup of milk. Heat until dissolved but do not boil. When cool stir into it first part and bake in three pans. Filling — Two cups of light sugar, one-half cup of butter, one-half cup of sweet milk. Boil five minutes. Flavor with vanilla. Beat until thick enough to spread. ANGEL'S FOOD CAKE