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Walnut Cake
From The Landmarks club cook book, 1903
Serves 10
Mrs. H. C. Austin.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 101. The excerpt below is the record exactly as published.
one cup chopped walnuts, three eggs, one and a half teaspoonfuls baking powder. Cream the but- ter and sugar and add, in order, eggs (beaten), flour, milk and nuts. Mix baking powder into the flour. This will be a stiff batter. Mrs. H. C. Austin. ORANGE CAKE. Three eggs, their weight in butter
Cook this with the app: pantry check, scaling, and the assistant.