Walnut Cake

Ingredients

• Whites of 3 eggs
• 1 cup of sugar
• cream % cup butter with the sugar
• add the whites of the eggs, X cup of sweet milk
• 1 cup of flour
• 2 teaspoons of baking powder
• X cup of chopped walnuts
• X teaspoon of vanilla
• X cup of cornstarch
• a pinch of salt

Method

1. 1

   Mix ingredients and bake.

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 26. The excerpt below is the record exactly as published.

WALNUT CAKE. IX cups sugar, IX cups butter, 3 eggs, whites and yolks beaten sep- arately, X cup sweet milk, 2 cups flour, 2 teaspoons baking powder, 1 cup chopped walnuts. — Miss Belle Walker, Guelph. W. J. Stephens, Otter Lake, Que., 1909, says:— I do not wish a better cream separator than the MAGNET, because it turns easy, is easily washed and skims clean. ALMOND NUT CAKE. 1 egg, X cup of coffee sugar, X cup butter, 1 cup raisins, cut, 1 tea- spoon cinnamon, X cup almonds, X teaspoon of soda in X cup of butter- milk, flour to thicken. Bake in square cakes and ice. — Mrs. Irwin Hodg- ins, Lucan, Ont. MAGNET DOES BEST WORK. Wm. Klaus, Stettler, Alta., Sept. 7th, 1910, says:— The MAGNET Cream Separator is easy to turn and easy to clean, and none of my neigh- bors have one that works like it. NUT CAKE. 2 eggs (whites beaten separately), X cup butter, X cup sweet milk, 2 teaspoons baking powder, 2 cups flour, 1 cup nut meats, add 1 egg last thing— Mrs. C. C. Medler. Gordon Plant, Ranchvale, Man., 29th Sept., 1907, says:— This is to certify that 1 bought of your representative a MAGNET Cream Separator, and 1 know it is the best thing of its kind. 1 Adc1 tbe MAGNET easiij turned and cleaned. No. more worm gear for me WHITE FRUIT CAKE 2 cups sugar, 1 cup butter, 3 cups hour, 2 teaspoons baking powder, X lb. chopped almonds, 1 cup grated cocoanut, X glass, white wine. X lb. fine cut citron, whites of 8 eggs. Water may be used instead of wine. This quantity makes two loaves. Bake about 1 hour. — Miss Belle Walker, Guelph. John Newbury, Maple Creek, bask., 1910, says: — We are entirely satisfied with the MAGNET. It skims close, is easy to turn and satis- factory in every way. WHITE FRUIT CAKE. 1 cup butter, 2% cups sugar, 5 eggs, 1 cup sweet milk, 4 cups flour, 1 lb. citron peel, 1 lb. cocoanut, 1 lb. blanched almonds, 4 teaspoons baking powder. Bake IX hours in a slow oven. Chop nuts and peel up fine. — Mrs. Geo. Sargent, Hartshorn, Alta. W. A. Clifford, Grenville, Ont., says:— My MAGNET gives splendid satisfaction. WALNUT CAKE. Whites of 3 eggs, 1 cup of sugar, cream % cup butter with the sugar, add the whites of the eggs, X cup of sweet milk, 1 cup of flour, 2 tea- spoons of baking powder, X cup of chopped walnuts, X teaspoon of van- illa, X cup of cornstarch, a pinch of salt. — Miss Cathie Johnston, Spring- bank, Alta. NO COST FOR REPAIRS. Myrtle Johncox, Portage du Fort, Que., 1909, says:— The MAGNE1 satisfies us and has cost nothing for repairs. CREAM CAKE. Beat together 1 cup of sugar and 2 eggs, then add 1 cupful of sweef cream, 1 2-3 cupfuls of flour, 3 teaspoonfuls baking powder. Stir togethel and bake in rather brisk oven. — Mrs. N. A. Evans, Jackson Coulee, Alta. MADE NEARLY FORTY POUNDS OF BUTTER MORE WITH THE MAGNET. W. T. Butcher, Stand Off, Alta., Oct. 17th, 1910, says:— The MAG- NET is giving entire satisfaction and we are quite sure if we had used one all the time, we should have been very much farther ahead. Our gains in the three months it has been in use, milking the same number of cows with the exception of one two-year-old extra in July and August. The month previous to using the MAGNET we made 60 lbs. of butter, that was in May. June we made 95 lbs. 7 oz., and in July we made 105 lbs. 7 oz., and August 106 Jbs. 7 oz. We believe it is all due to the MAGNET. CHILDREN'S SPONGE CAKE. 1 cup sugar, 2 eggs broken into a cup and cup filled with cream beat, IX cups flour, sift 3 teaspoons of baking powder

Cook this with the app: pantry check, scaling, and the assistant.