Magnet cream separator cook book

Cream together IX cups sugar, X cup shortening, IX cups sweet milk, 2 beaten eggs, 2 teaspoons cream tartar, I teaspoon soda, 3 level cups flour, tablespoonful finely chopped mixed peel, 1 teaspoon any essence. Bake in 2 layers. — Mrs. Bessie Embury, Ormsby, Ont. J. Blanchard, Croton, Ont.— Our MAGNET can't be beat for skimming. J. W. Gilson, Crossfield, Alta., says:— Your MAGNET Cream Separator gives the best of satisfaction in every respect. WHITE CAKE. 1 cup granulated sugar, 3 tablespoonfuls shortening, 1 cup milk, X nutmeg, a pinch of ground cinnamon or any other spice that may be desired, 1 teaspoonful soda, 2 teaspoonfuls cream tartar, 2X cupfuls flour. This baked in rather a slow oven gives a result which is a good imitation of the old fashioned Ellection Cake. Raisins or currants may be added, as desired. — Jennie Armstrong, Stoneleigh, Ont. THE TWO SUPPORTS FOR THE BOWL CAUGHT MY EYE. Mr. S. W. Anger, of Coulee, Man., says:— Our MAGNET is doing first class work. The two supports to the bowl and the square gear caught my eye, and I think the brake is great. No waiting for the bowl to stop makes it so that we can have it all washed by the time other separators are done running. I always speak a good word for the MAG- NET, as I am sure it is a pleasure. WHITE CAKE. IX cups sugar, 1 cup milk, X cup butter, 2X cups flour, 1 egg, 2 teaspoons baking powder. — Albert Mariette, Ardoise, Hants Co., N.S. WON THE MAGNET GOLD WATCH AT COCHRANE. James Patterson says: — We won the gold watch at Cochrane and it is a prize worth winning. It was the best prize there. It was the keenest competition that ever I have seen, but the MAGNET came out on top and that is where she belongs. It is a first-class separator, the LIGHT CAKE. 1 egg beaten separately, 1 cup sugar, 2 tablespoons butter, % cup milk, 2 scant cups flour, 1 teaspoon vanilla, 1 teaspoon soda, 2 teaspoons cream tartar. — Mrs. Denis Latimer, Gananoque, Ont A WOMAN KNOWS BEST. Mrs. David C. Johnston, Whitewood, Sask., writes: — I use the MAG- NET Separator and I like to help you on with your cook book, for if the book will be as good as the Separator, it will be a hard thing to part with. 1 always recommend the MAGNET to my neighbors and some have purchased on my recommend, for they say a woman knows more about it than men. 1 milk nine cows and separate myself. Wishing you every success. JERSEY LILY CAKE. 2 eggs, 1 cup sugar, % cup butter, 1 cup sweet milk, 1 cup chopped raisins, X of a lemon peel, vanilla (to taste), 3 teaspoonfuls baking powder, 2 cups of flour. Bake in moderate oven. — Mrs. Edmund E. Harrison, Ingoldsby, Ont. Grace E. McCallum, Campbellton, Ont. — We make a great deal more butter now we have a MAGNET from the same number of cows. My little sister seven years old can turn it quite easily. It is easy to wash, easy to turn and satisfactory in every respect. WALNUT CAKE. IX cups sugar, IX cups butter, 3 eggs, whites and yolks beaten separately, X cup sweet milk, 2 cups flour, 2 teaspoons baking powder, 1 cup chopped walnuts. — Miss Belle Walker, Guelph. W. J. Stephens, Otter Lake, Que., 1909, says:— I do not wish a better cream separator than the MAGNET, because it turns easy, is easily washed and skims clean. ALMOND NUT CAKE.