Walnut Cake

Name: Walnut Cake
Ingredients: IX cups sugar; IX cups butter; 3 eggs, whites and yolks beaten separately; X cup sweet milk; 2 cups flour; 2 teaspoons baking powder; 1 cup chopped walnuts

From Magnet cream separator cook book, 1910

Recipe by Miss Belle Walker, Guelph.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 26. The excerpt below is the record exactly as published.

WALNUT CAKE. IX cups sugar, IX cups butter, 3 eggs, whites and yolks beaten sep- arately, X cup sweet milk, 2 cups flour, 2 teaspoons baking powder, 1 cup chopped walnuts

Cook this with the app: pantry check, scaling, and the assistant.