vegetarianpescatariansoy-freefish-freeshellfish-free

Walnut Cake

Name: Walnut Cake
Yield: 8 servings
Ingredients: One-half cup butter; half cup sugar; one and a half cups flour; two teaspoons baking powder; half cup milk; half pound chopped nuts; and dredge with flour; two eggs

From The Toronto Cook Book, 1915

Serves 8

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 57. The excerpt below is the record exactly as published.

Walnut Cake One-half cup butter, half cup sugar; cream butter and sugar; one and a half cups flour, two teaspoons baking powder, half cup milk, half pound chopped nuts and dredge with flour, two eggs

Cook this with the app: pantry check, scaling, and the assistant.