Americandessertvegetarianpescatariansoy-freefish-freeshellfish-free
Walnut Bread
From Atlanta women's club cook book, 1921
Serves 6
A delicious walnut bread.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
473Calories
11 gProtein
101 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories473 kcal
Protein11 g
Carbohydrates101 g
Fiber0 g
Sugars35 g
Total Fat3.4 g
Saturated Fat1 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol36 mg
Sodium1120 mg
Potassium188 mg
Calcium245 mg
Iron5.2 mg
Magnesium29 mg
Phosphorus213 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A26 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.5 mg
Niacin (B3)5.7 mg
Folate138 mcg
Choline32 mg
Caffeine0 mg
Water51 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 20. The excerpt below is the record exactly as published.
1 cup sugar. 1 cup nuts. 1 egg. 1 cup milk. 1 t-spoon baking powder. Butter size of egg. 1 t-spoon salt. Combine flour, baking powder, sugar, and nuts. Beat eggs lightly ; add milk and butter. Miss Pattie James, Hamilton, Ga. NUT BREAD NO. III. 4 cups flour. 1% cups milk. 11/2 cups chopped pecans. 1 egg. 1 cup sugar. 1 t-spoon salt. 4 t-spoons Royal baking pow- der. BREAD, BATTER CAKES AND WAFFLES 43 Combine flour, sugar, nuts, salt and baking powder, add milk and well beaten egg. Let stand in pans fifteen minutes. Bake forty minutes in slow oven. This makes two loaves. Mrs. L. R. Wright. WALNUT BREAD. 1 egg. 1 cup suga^. 1 cup milk. 2 t-spoons salt. 4 cups flour. 4 t-spoons baking powder. 2 cups chopped black walnuts
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