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Walnut Bread

Name: Walnut Bread
Yield: 4 servings
Ingredients: 1 egg; 1 cup suga^; 1 cup milk; 2 t-spoons salt; 4 cups flour; 4 t-spoons baking powder; 2 cups chopped black walnuts

From Atlanta women's club cook book, 1921

Serves 4

Mrs. Edgar Barett.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

709Calories

17 gProtein

151 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories709 kcal

Protein17 g

Carbohydrates151 g

Fiber0 g

Sugars53 g

Total Fat5.2 g

Saturated Fat1.5 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol54 mg

Sodium1681 mg

Potassium281 mg

Calcium368 mg

Iron7.8 mg

Magnesium44 mg

Phosphorus319 mg

Zinc1.3 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.5 mg

Folate207 mcg

Choline48 mg

Caffeine0 mg

Water76 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 20. The excerpt below is the record exactly as published.

WALNUT BREAD. 1 egg. 1 cup suga^. 1 cup milk. 2 t-spoons salt. 4 cups flour. 4 t-spoons baking powder. 2 cups chopped black walnuts

Cook this with the app: pantry check, scaling, and the assistant.