Americanside

Waldorf Salad

Name: Waldorf Salad
Cuisine: American
Ingredients: 1 cup sliced apples; 1 cup celery, diced; 1 tablespoon lemon juice; 1 teaspoon salt; 1 cup walnut meats, broken in pieces; 1 cup mayonnaise or boiled dressing

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1844Calories

32 gProtein

44 gCarbs

171 gFat

Full nutrition (34 nutrients)

Calories1844 kcal

Protein32 g

Carbohydrates44 g

Fiber4.1 g

Sugars32 g

Total Fat171 g

Saturated Fat27 g

Monounsaturated Fat39 g

Polyunsaturated Fat100 g

Omega-312 g

Cholesterol178 mg

Sodium4029 mg

Potassium1193 mg

Calcium141 mg

Iron5.9 mg

Magnesium63 mg

Phosphorus382 mg

Zinc4.9 mg

Copper0.4 mg

Manganese0.6 mg

Vitamin D0.4 mcg

Vitamin C6.4 mg

Vitamin A41 mcg

Vitamin E8 mg

Vitamin K361 mcg

Vitamin B61 mg

Vitamin B128.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)9.4 mg

Folate30 mcg

Choline83 mg

Caffeine0 mg

Water534 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 77. The excerpt below is the record exactly as published.

WALDORF SALAD 1 cup sliced apples. ] cup celery, diced. 1 tablespoon lemon juice. ■A teaspoon salt. i cup walnut meats, broken in pioeos. 1 cup mayonnaise or boiled dressing

Cook this with the app: pantry check, scaling, and the assistant.