Waldorf Salad
From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
567Calories
10 gProtein
38 gCarbs
43 gFat
Full nutrition (33 nutrients)
Calories567 kcal
Protein9.9 g
Carbohydrates38 g
Fiber6.1 g
Sugars23 g
Total Fat43 g
Saturated Fat3.8 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat30 g
Cholesterol0 mg
Sodium60 mg
Potassium626 mg
Calcium94 mg
Iron1.5 mg
Magnesium103 mg
Phosphorus263 mg
Zinc1.9 mg
Copper0.8 mg
Manganese2 mg
Vitamin D0 mcg
Vitamin C9 mg
Vitamin A4.5 mcg
Vitamin E0.1 mg
Vitamin K2.4 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate0 mcg
Choline7.6 mg
Caffeine0 mg
Water255 g
As published
This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 9. The excerpt below is the record exactly as published.
WALDORF SALAD 1 cup apples (shred on medium) Y% cup walnuts Y, cup celery (shred on medium)
Cook this with the app: pantry check, scaling, and the assistant.