Favorite tested recipes featuring the Wonder Shredder and Grater

Shred cabbage on medium shredder. Cut tomato in eighths and hollow. Save filling for garnishing. Shred carrots on fine shredder. Shred green pepper on medium shredder. . Arrange cabbage on salad plate then slip the tomato petals into the cabbage. Fill with carrot and pepper and garnish with the tomato filling. SUNSET SALAD 1 box lemon Jell-O 1 cup shredded fresh pine- 1 cup shredded carrots (fine) apple (medium) Add 1 pint of boiling water to the Jell-O and let cool. Mix the pineapple and carrots thoroughly and add to the cooled Jell-O. Pour into moulds and let cool. Serve on salad plate garnished with lettuce. FAVORITE TESTED RECIPES 21 TOMATO WITH JELLIED STUFFING 4 large ripe tomatoes 2 tablespoons mayon- Y, cup cabbage finely shredded naise 2 stalks celery finely shredded salt, paprika Y, green pepper finely shredded 1 cup boiling water Y, teaspoon grated onion Y, tablespoon gelatine Cut slice off stem end of tomatoes, carefully scoop out pulp; sprinkle inside of shell with salt, and turn upside down to drain. Heat water, and add gelatine which has been dissolved in % eup cold water. Season shredded vegetables with salt and paprika, and add mayonnaise. When the jelly is beginning to set, stir in vegetables and fill tomatoes with mixture. Put in ice box to cool. WALDORF SALAD 1 cup apples (shred on medium) Y% cup walnuts Y, cup celery (shred on medium) Serve on crisp lettuce with French dressing. If desired shred and add cabbage to this salad. SALAD DRESSINGS FRENCH DRESSING 3 tablespoons lemon juice little pepper if desired Y, teaspoon sugar Y, cup of salad oil Mix well the seasonings, add lemon juice and oil. Put mixture in bottle and shake well. To suit the individual taste any of the following may be added to the above ingredients: mustard, celery salt, garlic, onion finely shredded, onion salt, chopped or shredded olives, pickles, pimentos, green peppers, parsley, etc., etc. MAYONNAISE DRESSING (Uncooked) 1 teaspoon brown sugar 1 egg yolk 4 teaspoon mustard ¥Y, cup evaporated milk Y, teaspoon salt (chilled) _\ teaspoon paprika 3% cup salad oil pinch pepper 3 tablespoons lemon juice Mix dry ingredients and stir in egg yolks mixing well. Add oil one teaspoonful at a time, beating thoroughly between. After one-third of oil is used add milk and oil alternately. As mixture thickens add lemon juice alternately with milk and oil. Beat well. Keep in cool place. 22 FAVORITE TESTED RECIPES SALAD DRESSING 1 egg % cup mazola oil 2 tablespoons sugar 112 teaspoon salt 1% teaspoon dry mustard 2 tablespoons cornstarch my teaspoon paprika 1 cup water 1% cup vinegar Mix cornstarch with % cup water and when remaining ¥% cup is boiling add mixture of cornstarch and water and boil till thick. Have all other ingredients in a mixing bowl, then add boiled mixture while hot and beat with egg beater till nice and smooth. Shred a little onion into this with the fine shredder. WONDER SALAD DRESSING Our three minute special dressing; 2 tablespoonfuls of Libby’s prepared mustard, 1 tablespoon evaporated milk, 1 tablespoonful salad oil, lemon juice to "flavor, salt and pepper. Olive oil, lemon juice, salt and honey, well beaten, make an appetizing salad dressing. Sweet or sour cream is good. Mayonnaise is nourishing. Peanut, or any nut butter, creamed with oil, lemon juice, water, honey and a little vegex or Savita, is a delicious dressing. SOUPS BARLEY VEGETABLE SOUP beef bone 3 large turnips (use large 2 quarts water shredder) 1 small can tomatoes 3 large potatoes (use large 2 tablespoons rice or barley shredder) 1 teaspoon salt 1 large onion (use medium Y% teaspoon paprika shredder) 3 large carrots (use large shredder) Cook until meat and vegetables are done. Serve hot. POTATO SOUP 3 potatoes 1 teaspoon salt