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Waldorf Salad
From Foods and household management, 1914
Chopped nuts may be mixed with the apple and celery if desired.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 126. The excerpt below is the record exactly as published.
Waldorf salad. Ingredients, Apples, tart and juicy Celery, i as much as apples Mayonnaise dressing Lettuce leaves
Cook this with the app: pantry check, scaling, and the assistant.