Americanside

Waldorf Salad

Name: Waldorf Salad
Cuisine: American
Ingredients: two cups apples; one and one-half cups celery; two cups pineapple; one cup seedless raisins or grapes

From The Central cook book, 1924

Recipe by Mrs. U. B. Atexanper.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 19. The excerpt below is the record exactly as published.

Waldorf Salad Dice two cups apples, one and one-half cups celery, two cups pineapple and one cup seedless raisins or grapes

Cook this with the app: pantry check, scaling, and the assistant.