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Wakes Cake
From Buckeye cookery, 1892
Serves 4
Make a white part with sugar, butter, milk, flour, corn starch, and egg whites.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 47. The excerpt below is the record exactly as published.
Wakes CAKE. Bluck Part.—One cup brown sugar, two eggs, half cup butter, - half cup molasses, half cup strong coffee, two and a half cups flour, one of raisins, one of currants, a tea-spoon each of soda, cinnamon and cloves, and half tea-spoon mace
Cook this with the app: pantry check, scaling, and the assistant.