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Waffles (without Yeast)

Name: Waffles (without Yeast)
Yield: 1 servings
Ingredients: Three eggs; 1 pt. milk; 1 teaspoonful butter; as much flour as will make a batter

From The white ribbon cook book, 1894

Serves 1

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

598Calories

38 gProtein

43 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories598 kcal

Protein38 g

Carbohydrates43 g

Fiber0 g

Sugars24 g

Total Fat34 g

Saturated Fat14 g

Monounsaturated Fat8.8 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol627 mg

Sodium399 mg

Potassium973 mg

Calcium689 mg

Iron4 mg

Magnesium83 mg

Phosphorus817 mg

Zinc4.2 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D7.7 mcg

Vitamin C0 mg

Vitamin A396 mcg

Vitamin E1.8 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B124 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.5 mg

Niacin (B3)2.3 mg

Folate111 mcg

Choline528 mg

Caffeine0 mg

Water547 g

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 73. The excerpt below is the record exactly as published.

Waffles (without Yeast)— Three eggs, 1 pt. milk, 1 teaspoonful butter, as much flour as will make a batter

Cook this with the app: pantry check, scaling, and the assistant.